Although less well-known than the more famous Chianti Classico subzone, the Chianti Rufina subzone is home to some stellar producers, including Selvapiana. Made from a traditional blend of Sangiovese and Canaiolo, this is a serious wine that amply demonstrates that this sub zone’s wines are worth exploring. This mid-weight wine delivers a pleasing combination of bright cherry-like fruit flavors intertwined with earthy, woodsy notes. Mild tannins and bright acidity lend structure without aggressiveness. Easy to recommend for current consumption with pasta and meat sauce, this Chianti Rufina will continue to evolve over the next several years.
