Made entirely from Cabernet Sauvignon from South Australia’s Riverland district, this is a good example of what Australian winemaking can do for $10, without being over-ripe and carrying too much alcohol. A very deep ruby color gives way to dark fruit aromas, forward cherry-berry and mocha flavors, rich texture, 14% alcohol and a long fruity finish with subtle oak notes. A very nice value!
Paringa, South Australia (Australia) Cabernet Sauvignon 2008
By Gerald D. Boyd