Fresh and filled with fruit and fun but nevertheless not unserious, this lovely Dolcetto shows juicy notes of black plums and cherries that are formed and focused by fresh acidity and light tannins. Light spice notes and a whiff of anise seed provide nice complexities. Very promising as a partner for antipasti or lighter meat dishes like pork or veal.
Marziano Abbona, Dolcetto di Dogliani (Piedmont, Italy) 2008
By Michael Franz