Carmenere, for those not familiar with this somewhat esoteric grape variety, was once common in the Bordeaux region of France, but was eventually abandoned because to thrive it needs more summer heat than Bordeaux typically provides. Chile, as it happened, had copious acres of Carmenere planted under the mistaken impression it was Merlot. But unlike true Merlot, the vines the Chileans thought were Merlot performed poorly in cooler regions and much better in warmer areas. DNA testing eventually outed the truth: What the Chileans thought was Merlot was actually Carmenere, and grown in the right areas it yields wines that are rich, robust and delicious. At the price, If this wine’s not the steal of the century, it’s close.