This vivacious Sauvignon Blanc is the product of an unusual weather pattern in which abundant winter and spring rain was followed by a warm summer. The wine was fermented in both barrel and stainless steel. With bright, refreshing flavors hinting at citrus, apple and peach, this medium-weight Sauvignon Blanc is thoroughly enjoyable.
Davis Bynum, Russian River Valley (Sonoma County, California) Sauvignon Blanc 2017
By Marguerite Thomas