It’s difficult to find reasonable Pinot Noir under $25 a bottle because it is a difficult grape to grow and even more difficult to turn into wine, especially if the producer doesn’t limit yield. In this one, La Crema balances a hint of cherry-like sweetness with briary elements. Mild tannins allow for current drinking.
La Crema, Monterey (Central Coast, California) Pinot Noir 2016
By Michael Apstein