A big step up from their very good Columbia Valley Cabernet, this single vineyard bottling from Chateau Ste Michelle is worth the premium. Although it’s more concentrated, its real virtue lies in the plethora of flavors it delivers. To complement the black fruit, there’s minerality and hints of earth that impart a savory component. The tannins are quite suave and polished, making it a terrific choice now for an important dinner.
Chateau Ste. Michelle, Columbia Valley (Washington State) Cabernet Sauvignon 2009
By Michael Apstein