2012 has been hailed as the latest “vintage of the century” in California. I don’t know about that, but decent Pinot Noir for less than twenty bucks is a positive sign. This offers aromas of cherry, raspberry, strawberry and rhubarb with complimentary cedar spice and sandalwood. The palate is driven by mixed red fruit, with notes of earth and tea adding interest. The finish is medium long with a touch of citrus keeping things bright. Mild cheeses or simple pork dishes will make agreeable flavor mates.
Geyser Peak Winery, California (United States) Pinot Noir 2012
By Rich Cook