Often when Tuscan winemakers blend Cabernet Sauvignon and Sangiovese, Cabernet dominates the wine because it’s more powerful than the more nuanced Sangiovese. Querciabella avoids that pitfall with Mongrana. Despite a hefty dose of New World grapes (25% each of Cabernet Sauvignon and Merlot) blended with Sangiovese, the Old World style persists. Herbal and earthy flavors, more than sweet fruitiness, grab your attention. Silky tannins make it easy to drink now. Those looking for a glass of red before dinner should look elsewhere because the bright Tuscan acidity is jarring without food, but is absolutely perfect with hearty pasta or a steak. Don’t miss this great value.
Querciabella, IGT Maremma (Tuscany, Italy) 2010
By Michael Apstein