Yorba strikes again with a complex presentation of a grape that’s making a play for greatness in the Sierra Foothills. This wine shows bright floral aromatics with blackberry, vanilla and fall spice, dill and a mild chocolate note. On the palate you get firm grip, solid acidity, integrated translation of aromas into flavors and full body, with everything carrying through a long blooming finish. Pair this one with a simply grilled sirloin or tri-tip and both wine and food will be elevated. On a side note, Yorba has produced a small amount of a fine Greco di Tufo — the first that I’m aware of in California. This is a producer to watch!
Yorba Wines, Amador County (California) Tempranillo 2008
By Rich Cook