Most Pinot Noir in California is bottled as 100% varietal — at least that’s what the labels tell us. This wine isn’t afraid to trumpet the addition of 6% Pinotage and 4% Pinot Meunier, and the package benefits from skilled blending by winemaker Melissa Stackhouse. The nose comes on with deep allspice and damp earth over bright black cherry and blueberry fruit. The palate delivers the nose well, with solid weight, a soft, supple feel and food friendly acidity. It finishes long with all the elements nicely integrated. Beautiful work, and an “A plus” for innovation.
J Vineyards & Winery, Russian River Valley (Sonoma County, California) Pinot Noir Blend 2012
By Rich Cook