I’m a fan of Mike Dashe’s style — he always seems to achieve bold extraction while maintaining acidity and freshness. This blend of Zinfandel, Petite Sirah and Carignane hits the mark again, with deep red and black fruit, fall spice and vanilla aromas translating beautifully on the palate, ending a long, rich finish that’s got great push and lingering flavor. Go big when deciding what food to enjoy with this! A Platinum Award Winner at the 2018 San Diego International Wine & Spirits Challenge.
Dashe Cellars, Sonoma County (California) 2015
By Rich Cook