Rev up the grill for this juicy, spicy Zinfandel that’s built for burgers or steaks. Lively berry fruit, pepper and cinnamon make for a saucy glass, and there’s enough acidic pop to stand up to some sauce on the beef. A Platinum Award Winner at the 2018 San Diego International Wine & Spirits Challenge.
Four Vines, Paso Robles (California) Zinfandel 2016
By Rich Cook