This smoky, earthy Syrah from Paso Robles is perfect for the summer barbecue. Showing notes of ripe blueberry and blackberry, it’s lush and full-bodied with smooth tannins and a smoked meat nuance that will complement frilled steaks and chops. And the price makes it an amazing value, too. A platinum award-winner at the 2018 Critics Challenge International Wine & Spirits Competition.
Robert Hall, Paso Robles (California) Syrah 2015
By Robert Whitley