A lively, spicy Mataro from the land of Shiraz. It’s beautifully ripe, with deep blackberry, tar and spice aromas and flavors that fill the nose and mouth. The finish is very well integrated already, and there’s acidic structure to make for a long life in the bottle. Great stuff! A Platinum Award Winner at the 2018 San Diego International Wine & Spirits Challenge.
Dandelion Vineyards, Barossa (Australia) Mataro 2015
By Rich Cook