Oak spice and black cherry fruit drive this bold Pinot Noir, with charred notes adding interest in both aroma and flavor profiles. A perfect fish or fowl accompaniment that will stand up to rich sauces thanks to lively acidity and a touch of lemon zest in the finish. Well done! A Platinum Award Winner at the 2018 Monterey International Wine Competition.
Estancia, Santa Lucia Highlands (California) Pinot Noir 2016
By Rich Cook