A bright, approachable Cabernet Sauvignon with good acid balance that delivers black and red fruit, a touch of dried herbs and prominent toasted oak. It’s ready to drink now with just about any red meat or cheese. Widely available at a great price. A Platinum Award Winner at the 2018 Monterey International Wine Competition.
Menage a Trois, North Coast (California) Cabernet Sauvignon 2016
By Rich Cook