A solid Merlot sourced mainly from Stag’s Leap District that shows blackberry, black cherry, mild pepper, moderate oak toast, tobacco and soft spice, with varietal purity shining through. Give it a good decant and serve with slow roasted beef or moderate strength cheeses. Contains 2% Cabernet Franc.
Robert Mondavi, Napa Valley (California) Merlot 2014
By Rich Cook