The winery’s take on a Côtes du Rhône style blend, and it hits the mark with cherry, spicy raspberry, pepper and tea aromas and flavors, with nice acidity and a pepper focused finish. It’s ready for grilled meats, pizzas or the cheese platter. Contains 54% Syrah, 45% Grenache and 1% Mourvedre.
Demetria, Santa Ynez Valley (Santa Barbara County, California) 2014
By Rich Cook