Though the Piemontese speak of Barolo and Barbaresco with reverence, they all drink Barbera d’Asti with gusto. And this wine shows why. Its bright red fruit flavors mingle nicely with a spiced herb component. The naturally high acidity balances good concentration, making it energetic and lively. It delivers more than the prices suggests, so it’s a perfect choice for pasta with a tomato sauce or even take-out pizza any night of the week.
Luca Bosio Vineyards, Barbera d’Asti DOCG (Piedmont, Italy) 2013
By Michael Apstein