This offering from Languedoc sits invitingly dark and brooding in the glass. Seductive aromas of earth, compost and barnyard waft up, and on the palate it is herbal and spice-laden, with hints of dark berries. At first tasting the wine seemed to me a little short on the finish, but it opened up beautifully once food was introduced (in this case a juicy duck breast garnished with olives and grapes) — proving once again that tasting wine without food is an incomplete experience. One thing I can say for sure about “Bastide” is that it’s a wine with plenty of personality.
Chateau Coupe Roses, Minervois (Languedoc, France) 2015
By Marguerite Thomas
