Here’s a find for fans of the full throttle, spice driven style that’s prevalent in bottles costing twice the price and beyond. Big black cherry and fall spice aromas and flavors dominate, with a backline of anise and moderate oak toast. The high heat doesn’t bury the fruit or spice, and bright acidity keeps pushing it forward in the finish. Contains 7% Merlot, 7% Petit Verdot, 5% Malbec and 2% Cabernet Franc.
Joseph Carr, Napa Valley (California) Cabernet Sauvignon 2014
By Rich Cook