If you are going gourmet this Thanksgiving, give this beautiful Riesling a place at the table. It’s up to joining the variety of flavors and textures of the finest fare. Aromas of white flowers, lanolin pear and stone fruit entice, and a viscous texture with a firm acidic core translates the elements into flavors with panache. Get enough to use for many Thanksgivings to come — it’ll keep getting better for the next 15 to 20 years.
Stony Hill, Napa Valley (California) Riesling 2016
By Rich Cook