The currently expanding market for red wines with a touch of residual sugar has a torch bearer in this wine, which succeeds by keeping the sugar level in a spot where it has a range of applications, from a solo pour to a grilling partner. Wines like this help the whole wine market. A Platinum Award Winner at the 2017 Sommelier Challenge International Wine & Spirits Competition.
Cupcake Vineyards, California (United States) 2014
By Rich Cook