This is a big, bold wine, showing dark fruit and spice, with an interesting soft pepper character that likely comes from the use of stems that were roasted and added back after crushing. As fruit forward as it is, it will still shine with a meal — I’d lean toward a peppery roast chicken. Quite unique!
WALT Wines, Anderson Valley (Mendocino County, California) Pinot Noir 2014
By Rich Cook