This bottling showcases the dark side of Cabernet Sauvignon from California — deep mixed black fruit, fall spice, coffee, dark chocolate and dried earth are present in both aroma and flavor, with firm grip and a supple feel. The finish blooms with cedar spice and sweet tobacco coming forward. Year in and year out, the Grand Reserve is always a great value for the price.
Kendall Jackson Vineyards & Winery, Sonoma County (California) Cabernet Sauvignon 2010
By Rich Cook