Eberle Winery, Paso Robles (California) Barbera 2011

Barbera has never quite caught on in California for reasons that are not quite clear. Perhaps a skeptical public would be more attracted to the wines made from this grape variety indigenous to the Piedmont region of northern Italy if more had the stuffing exhibited by this beauty from Eberle. It has a rich mouthfeel, and handles a fair amount of oak with aplomb. The wine shows blue-fruit aromas, hints of dried herbs, good balance and a spicy finish. A beautiful match with roast chicken.  Platinum award winner at the 2014 San Diego International Wine Competition.