This wine is a testament to what can be done with Merlot in Paso Robles. It’s incredibly full bodied, with a deep black and red berry mix accompanied by notes of damp earth, dried herb, dill, and baking spice. Big and chewy in the mouth, it stays well integrated through the long finish, bring a nice citrus note forward that waters your mouth and invites another sip. Contains 75% Merlot and 25% Cabernet Sauvignon. Platinum award winner at San Diego International Wine Competition.
S & G Estate, Paso Robles (California) 2010
By Rich Cook