Ah… Nebbiolo from its proper home, made well, is always a joy. For me, the best wine experiences evoke memories of a time spent in a place, where the scents and flavors put you right in that spot again, if only in your mind. This wine shows the classic Barolo profile, with cherry, tobacco leaf and cardamom predominating. Smooth and rich on the palate, it delivers the nose elements with firm acidity and a lengthy grip, preserving integration of flavors through the lingering finish. I’d go for some fine aged cheese with this one, while fondly recalling an Italian sunset.
Luca Bosio Vineyards, Barolo (Piedmont, Italy) 2008
By Rich Cook