Never having tasted a blend of these two varieties, I would probably not have stopped to even look at this wine on a retail store shelf, and if I had, I’d have put it back after seeing a $30 price tag as well as a very broad “Western Cape” geographical indicator. And if I’d done that, I’d have made a very bad mistake. Verdehlo comprises 22 percent of this blend, and it lends remarkable energy and freshness to the wine, which shows a relatively rich profile based on melon fruit with a hint of pineapple, but also an eye-popping zinginess derived from citrus notes. Only older barrels are used in making this from whole bunch-pressed clusters. Very, very exciting stuff that I’d like to try with about 30 different food items.
Momento, Western Cape (South Africa) Chenin Blanc/ Verdehlo 2016
By Michael Franz