One of the beautiful aspects of Duckhorn’s perennially delicious Sauvignon Blanc is its texture and structure. Richer and more oily than the majority of Sauvignons that are either tart or austere, the Duckhorn 2016 is a Sauvignon that will stand up to cream sauces and richer, more oily fish. This vintage is impeccably balanced, with impressive complexity and length, showing notes of citrus, tropical fruits and stone fruits.
Duckhorn Vineyards, Napa Valley (California) Sauvignon Blanc 2016
By Robert Whitley