You can call this “sauvage” in French or “wild” in English…but it will answer to either word, and loudly. Biodynamically farmed, it is very earthy, with a hint of brettanomyces, but the gamy note isn’t dominant, and the dense, deeply-flavored fruit is entirely capable of supporting this exotic accent note. Explosively aromatic, this is a borderline scary wine. Don’t serve it to your grandmother, and as for yourself, be seated for your first encounter with it.