Rombauer moved to a Stelvin closure for the first time with this vintage of Sauvignon Blanc — a no-brainer in my book. This vintage straddles a line between New Zealand vibrancy and Loire sophistication while exhibiting a California style worth emulating. The nose is stony with bright lemon, lime and melon, all of which translate seamlessly on the palate. The flavors ride a food friendly acid wave through a crisp finish where a light touch of grass makes an appearance. Go for scallops or other shellfish as a pairing.
Rombauer, Napa Valley (California) Sauvignon Blanc 2016
By Rich Cook