Deep, dark and delicious, this blend of primarily Grenache and Carignan avoids the excessive heat and over-ripeness that can mar some reds from Priorat. Instead, it tastes smooth and lush, with black and red fruit flavors augmented by echoes of coffee, chocolate, and savory spice. It’s a wine that seems tailor made for serving with grilled meats and barbecues.
Les Mines, Priorat (Catalonia, Spain) 2011
By Paul Lukacs