A big, red cherry nose gets your attention first in this glass, with vanilla and orange blossom joining in. The variety’s natural racy acidity translates the aromas into flavors well, and carries the integrated, lingering finish. A lively, fruit driven expression that’s ready for summer grilling — I’m leaning toward sausages. A Platinum Award winner at the 2017 Critics Challenge International Wine & Spirits Competition.
Heart & Sol, Lodi (California) Barbera 2013
By Rich Cook