I don’t often recommend Sauvignon Blanc in this price range — they tend toward extreme manipulation — but this wine hits all my markers for the variety, with impeccable balance, crisp acidity and a long integrated finish that invites another pour. A tight, stony mineral core accentuates the mix of citrus, melon and kiwi fruit and the acid pushes the finish well into oyster pairing possibilities. Bright Angel is only available in the Chicago area at present, but I wouldn’t be surprised if they find a wider audience.
Bright Angel, Yountville (Napa Valley, California) Sauvignon Blanc 2016
By Rich Cook