Roger Goulart, Cava (Catalonia, Spain) 2014

Rather deeply colored in the more traditional Spanish style for Rosé wines (most producers are shifting toward much paler tones), this is made entirely from black grapes, namely, 90% Garnacha and 10% Pinot Noir.  Ageing for 15 months is relatively modest for this house, but certainly not for the Cava D.O. overall, which requires only 9 months.  Open and even juicy in character but not overtly sweet, the flavors are reminiscent of pie cherries and … um … red gummy bears.  Those descriptors make the wine sound frivolous, but it doesn’t come off that way, and its modest sweetness and refreshing acidity make it a good choice for use at the table.