I’m glad that Niner continues to make a stand-alone bottling of Carmenere — their eastside estate source is a winner. The 2014 shows a very complex and layered aroma profile that opens with the expected bell pepper note, but is quickly joined by mint, blackberry, tar and pie spice. This all translates beautifully to a vibrant wave of palate flavor, emphasizing red fruit and berries with a spice and pepper finish. Judicious use of heavy toast oak adds character without covering the luscious fruit. Very nice! Contains 8% Cabernet Sauvignon and 1% Cabernet Franc.
Niner Wines, Paso Robles (Central Coast, California) Carmenere 2014
By Rich Cook