An interesting blend of Monastrell, Pinot Noir, Syrah, Merlot and Tempranillo that delivers aromas of raspberry, kirsch and peppered red meat that translate well on the palate, with supple grip and a complex finish. I’m not familiar with the region, but you can bet I’ll be looking into it after this tasty glass. Perfect for your favorite lamb preparations. A Platinum Award winner at the 2017 Monterey International Wine Competition.
El Miracle, Vinos Alicante DO (Spain) 2014
By Rich Cook