I’m a fan of the Ancient Peaks program. The Renegade is one of their pricier wines, but as usual, it over-delivers in the value department. It’s plush and fruit driven, but racy acidity helps the nuanced oak spice and savory character speak clearly. 80% Syrah brings black and blue fruit, 18% Malbec emboldens the blue and adds a touch of leaf, and 2% Petit Verdot deepens color and adds pop to the acid profile. Try it with smoked turkey or beef, of with the bolder side of the cheese case.
Ancient Peaks, Santa Margarita Ranch (Paso Robles, California) 2014
By Rich Cook