Grgich Hills Estate, Yountville (Napa Valley) Petit Verdot 2013

Petit verdot isn’t often turned loose on its own, though it is an important component of many top-notch Bordeaux-style blends. Grgich has done an excellent job in the cellar managing the aggressive tannins to craft a bold, inky petit that shows complex aromas of violets, blackberry, leather and spice. On the palate it is layered and rich, with excellent persistence in the finish. You could drink it now, but it will certainly not hit its stride for another three to five years.