Santa Clara Valley isn’t generally on my list as a go to area for Pinot Noir, but this wine tells me I should take a closer look. Its bright, sweet red fruit and fall spice aromas translate nicely to palate flavors, with a plush feel countered by lively acidity and a long spicy finish. It’s a great solo glass and will pair nicely with mild cheeses. A blend of clones 667, 777 and 115.
Sarah’s Vineyard, Santa Clara Valley (California) Pinot Noir 2014
By Rich Cook