A bold, aggressive style that doesn’t shy away from barrel influence, which proves a wise choice with the ripe fruit. Blackberry, cassis, leaf, chocolate and oak spice really need a marbled slab of beef to show their full expression. I’m guessing you can make that work. Contains 81% Cabernet Sauvignon, 14% Cabernet Franc and 5% Petit Verdot. A Platinum Award winner at the 2016 Sommelier Challenge International Wine Competition.
