My favorite Alexander Valley producer strikes again with this elegant bottling. It’s quite bright, with blackberry and black cherry flooding your senses and joined by fall spice, and the slightest hint of dried herbs. Is fabulous right now, but don’t let that keep you from cellaring some for ten or more years. Contains 77% Cabernet Sauvignon, 16% Merlot, 5% Petit Verdot and 2% Malbec.
Jordan, Alexander Valley (Sonoma County, California) Cabernet Sauvignon 2012
By Rich Cook