Made in rustic California throwback style, this blend of Merlot, Tempranillo and Grenache shows great tannic structure, lively berry fruit and rich oak spice character, with a firm grip that props up the finish, where pepper and leaf notes join in. This needs some beef to show all of its charms — simple seared sirloin with salt and pepper with this alongside will please your palate. A Platinum Award-winner at the 2016 Sommelier Challenge International Wine Competition.
El Serra, Napa Valley (California) 2014
By Rich Cook