Chianti Rufinà region sometimes is overshadowed by Chianti Classico region, which is a shame because wines from the former often deliver more savory notes. Fattoria di Grignano’s fine example marries dark cherry-like fruit, earthy qualities with uplifting freshness and energy. At this stage, the influence of oak aging still shows, which means it needs a couple of years in the cellar to let all the flavors come together. But even now, with decanting a hour before serving, it would be a fine choice with rich pasta dishes.
Fattoria di Grignano, Chianti Rufinà Riserva (Tuscany, Italy) 2011
By Michael Apstein