If you’ve tried some of the "dark red blend" wines that have found sudden popularity, but found them too sweet for your liking, give this big boy a go. It’s bone dry, and delivers all the darkness you desire, with complementary notes of leaf, mild fresh roasted coffee and dusty minerality. Decant for full enjoyment and serve with bold red meats — a venison slab jumps to mind.
Tom Gore Vineyards, Alexander Valley (Sonoma County, California) 2013
By Rich Cook