A smoky powerhouse, with echoes of roast meat, dark chocolate, and toast intermingled with dark red fruit, this Tempranillo is ready to drink now but may become even more compelling with a few years of cellaring. A beautiful partner for grilled foods, it is hearty but at the same time harmonious.
Bodegas Emilio Moro, Ribera del Duero (Spain) 2011
By Paul Lukacs