Le Vigne Winery, Paso Robles (California) Sangiovese 2013

Off to a great start with subtle aromas of dried red cherries and pressed flowers, this wine follows through with flavors that really deliver on the promise of the bouquet.  It recalls Tuscan renditions of the variety in its relatively light body, which is a virtue for those who love Sangiovese’s feminine side with lighter pastas, fish dishes, and white meats.  Very delicately structured, this should be consumed earlier rather than later, but it will certainly be a crowd-pleaser in the near term.  Platinum Award winner at the 2016 San Diego International Wine & Spirits Challenge.