Oodles of oak spice on top of ripe red fruit, with notes of leaf ride Barbera’s high natural acidity in this well structured big boy. The spice carries through a long finish that adds a little lemon zest impression that keeps everything lively. Grilled sausages with all the fixins will love being washed down with this one. A Platinum Award winner at the 2016 San Diego International Wine & Spirits Challenge.
Driven, Amador County (Sierra Foothills, California) Barbera 2012
By Rich Cook